I was very fortunate to attend a Taste of Game evening recently in association with BASC to sample a 5-course taster menu. The menu consisted entirely of game meat that was locally sourced here in Herefordshire ranging from venison to partridge so the taste palate was in for a treat…
We recently had the pleasure of TV presenter Malcolm Harradine visiting our store and demonstrating some delicious cooking using Stellar cookware. The aroma and taste of his food left us all very hungry for more! One of his dishes on the day was Salmon Fishcakes and we’re thrilled to show…
Cold smoking food is something that very few of us try at home, but it is actually incredibly easy to do, and you don’t need to make a bank-breaking investment to get started. In this blog I’m going to cover the basic steps needed to cold smoke a pheasant, using…
“Love Food. Don’t waste it.” That’s the message from Brabantia in their latest initiative which sees them, in conjunction with The Hunger Project, committed to the sustainable end of world hunger by the year 2030. In our developed world one third of the food produced is wasted, and Brabantia’s…
Philip Morris & Son Easter Giveaway Competition Terms and Conditions Please read the Terms and Conditions before entering. By entering the competition you agree to be bound by the following Terms and conditions: The Philip Morris & Son Easter Giveaway competition starts 7th of April 2017 at 07:30 and ends on…
With only two weeks between Robert Burns Night and Chinese New Year we thought that it would be an exciting challenge to combine a Scottish delicacy with a traditional Chinese dish; all cooked in one single Ken Hom Carbon Steel Wok… Ingredients Seasoning Your Wok: 1 Shallot 3 Cloves of Garlic 1 Knob…
Sweet Potato and Red Pepper Soup Recipe made in the Morphy Richards Soup Maker So I made this delicious soup using the New Morphy Richards Soup Maker with Serrator Blade. It has two separate parts, a main ‘kettle’ like jug and a lid with an attached Serrator blade –…
Top 10 reasons you NEED a Soup Maker in your life! I have to admit, that when I was asked to try out the new Morphy Richards Soup Maker, I was a little sceptical at the point. Soup is so incredibly easy to make anyway, why would you need a…
Top Soup-Maker Tips: Try to prepare your ingredients in advance as much as possible. Most recipes are simply ‘chop & plop’ so it’s pretty straightforward. If you’re in a real rush you could always pick up pre-chopped vegetables from your supermarket. It’s always best, and most efficient, to boil the…
Gamekeeper’s Pie Recipe – Celebrate Great British Game Week with this gamey take on the good old heart-warming Shepherd’s Pie Ingredients 800g of game meat – whatever is in season (you could even mix it) 1 white, 1 red onion, chopped 115g of carrots (chopped how you like them) 2 garlic…
