What A Year!

What A Year

2017 – It’s been a busy one   What can I say, 2017 has been busy and I can’t quite get my head around the fact it is September, the little ones have gone back to school and we have got so much done this year already. Each New Year’s …

Continue reading

7 Exceptional Steps: Burns Night Stir Fry

Burns Night Stir Fry

With only two weeks between Robert Burns Night and Chinese New Year we thought that it would be an exciting challenge to combine a Scottish delicacy with a traditional Chinese dish; all cooked in one single Ken Hom Carbon Steel Wok… Ingredients Seasoning Your Wok: 1 Shallot 3 Cloves of Garlic 1 Knob …

Continue reading