LotusGrill Smokeless Charcoal Barbecue: Everything you need to know…

LotusGrill Smokeless Barbecue Grill Logo

We’re very excited about or newest product, the LotusGrill Smokeless Barbecue; the BBQ you didn’t know you needed… until now.

The revolutionary LotusGrill, designed in Germany, transforms the way you barbecue; it cooks your food with that great chargrilled flavour, but with virtually no smoke. The LotusGrill is intended to be the ultimate in portable cooking; because of the lack of smoke it’s perfect for those with limited back garden space, or even those who may only have a balcony to entertain on. It’s deceptively light so it’s also brilliant for taking camping, on a picnic, to the beach – or even on your boat (as below), that’s if you’re lucky enough to have such a lavish lifestyle!

Use your Lotus Barbecue on your boat!The LotusGrill Barbecue is light and portable - perfect for camping

We know what you’re thinking, ‘No smoke? Yeh right!’ – I’ll be honest; it’s exactly what I thought, until I gave the little colourful guy a go… Where we cannot promise absolutely zero smoke, the LotusGrill does significantly reduce smoke emission. You can sometimes encounter a bit of smoke when you first light it, but overall, the lack of smoke is highly impressive. What’s even more remarkable is the absolute delicious tasting food you end up with… even without the smoke, you still get that lovely chargrilled flavour, because natural hardwood charcoal (not Heat Beads) emits these flavours through invisible safe gases.

Safety First

The Lotus is built with a double walled construction so the outer frame and base never get hot, keeping your barbecue completely portable even when cooking…handy if the tide starts coming in! Each component of the grill is clipped down, and the charcoal cylinder is completely protected, so if you happen to knock it over or a pesky football booms at it full pelt, other than grass covered sausages, you won’t need to worry; not a single bit of hot charcoal will escape.

It doesn’t emit naked flames, embers, nor requires the mass dumping of hot embers. The LotusGrill only requires 10% of the usual amount of charcoal needed by traditional barbecues, also making it the economical choice.

You can count on the LotusGrill to be safe enough to take camping or on picnics...

A Healthy BBQ

The LotusGrill is a healthy BBQ for several reasons:

  • Grilling with this bad boy ensures a low fat, more calorie?conscious style of cooking, excess fat and oil cannot reach the charcoal and burn. Therefore, substances such as polycyclic aromatic hydrocarbons and benzopyrene are not produced like in conventional charcoal BBQ’s.
  • If you think, normally when cooking the fat has nowhere to go, it just swims around your food. The thin metal grill surface of the LotusGrill ensures that excess fat and oil drips into the removable tray, keeping it away from your food. Thanks to the thin metal grate, you also won’t need to add any extra oil as it prevents food from sticking.
  • The patented radiant and thermal heat distribution system forces the natural charcoals to burn very quickly and at a high heat, essentially bypassing the smoking process of hot coal formation. So no nasty carcinogens, or other harmful chemicals present in excessive traditional BBQ smoke, involved here.
  • You have total control of your grills heat via the fan dial on the side. This will reduce the likelihood of burning your food, which also produces carcinogens. However, if you want the burnt charcoal effect on your food, then the LotusGrill can most certainly do that for you too.
  • The LotusGrill is designed to use natural hardwood charcoal. This product is not only superior in performance, it is natural and does not contain, nor emit, many of the nasty bonding agents and other chemicals found in briquettes (reconstituted charcoal beads). It also uses an ethanol gel (alcohol) to help start the charcoals. Other traditional charcoal BBQ’s use paraffin and petrochemical ‘fire starter’ products that are expensive and harmful if absorbed into food.

Use the LotusGrill to cook for your friends, safe enough to carry even when on.Red LotusGrill Barbecue cooking veg and prawns to perfection

How Does It Work?

The LotusGrill patented design creates a bellows effect, forcing air over the charcoal. This creates rapid and high heat, essentially bypassing the smoking stage of the charcoal cooking process. It has a small inbuilt battery powered fan, meaning you have total control over the temperature.

A diagram to show the innovation of the LotusGrill's patented 'bellow' effect

The other contributor to smoke is fat burning on the surface and smoke flare-ups when fat drips onto the coals. One of the great features of the Lotus is that the charcoal cylinder is protected from dripping oils and fats – thus no smoke. Naked flames can often burn, stress and contort meat, making it tough and dry, but with the LotusGrill precise temperature control dial and grilling process, achieving perfectly tender food has never been easier.

How To Get It Going…

How to 1: Pop in the batteries

 

1. Firstly, pop your batteries in; they will power your fan.

How to 2: Place the inner stainless steel bowl in the outer shell

 

 

2. Slot the inner bowl back into the case.

How to 3: Fill the charcoal cylinder with recommended charcoal

 

3. Fill up your charcoal basket, ideally with LotusGrill Beech Charcoal (any other charcoal cannot be promised to be smokeless). If you can’t use LotusGrill charcoal for whatever reason, try to use natural hardwood charcoal and break it into small pieces the size of a 50 pence piece.

How to 4: Pour a fire starter gel on the ignition tray

 

4. Next, you’ll need to pour a fire starter gel on the ignition tray. The LotusGrill Lighter Gel is an ethanol based fluid used for starting the BBQ. Pour the Ethanol Gel around the centre of the ignition tray, being careful not to spill any through the centre.

How to 5. Slot the ignition tray back in it's place and turn the fan all the way up.

 

5. Slot the ignition tray back in its place and turn the fan all the way up.

How to 6: Carefully light the ignition fluid

 

 

6. Once you have turned on the fan, carefully light the ignition fluid. Be careful while igniting the gel, preferably use a long gas click lighter. Also, be aware that this gel has no odour and burns very cleanly without smoke; even the flame is barely visible.

How to 7: Carefully place the charcoal cylinder over the flame

 

 

7. Carefully place the charcoal basket over the flame – 250g of charcoal will keep it going for over an hour.

How to 8: Replace the top grill and clip securely in place.

 

 

8. Place the grill back on top and clip in to place. It only takes approximately 5 minutes to heat up for you to start cooking!

 

Tip:  The exterior doesn’t get hot during cooking, so it can be moved around if care is taken.

Cleaning and Care

Thankfully, the LotusGrill is dishwasher safe… The outer frame remains cool and clean so won’t need much more than a wipe over after most cooking sessions, but the inner bowl and grill can be quickly removed and popped straight in the dishwasher (once they’ve cooled down obviously).

Apart from the charcoal cylinder, the whole LotusGrill is weatherproof and should resist rust to reasonable extents, obviously if you can bring it indoors during a monsoon style downpour, all will benefit.

Tip: Keep an eye on your batteries, if your batteries are dying or one of them is dead, it can affect the fan power and lead to a slower heat up time, or uneven cooking.

What Else Can I Do With My LotusGrill?

LotusGrill Barbecue Grill Hood to turn your grill into an oven

The Standard LotusGrill can cook for up to 5 people with a 32cm diameter, but don’t forget we also have the LotusGrill XL – which cooks for up to 10 and has a diameter of 42cm!

Amazingly, the LotusGrill has an optional accessory that transforms your BBQ into an oven (the picture to the right shows how it looks on the LotusGrill). The easy to pop on, Barbecue Grill Hood has a transparent lid (so you can check on the progress of your yummy food) and built in thermometer. Due to the little fan, the temperature can be easily adjusted to allow for roasting and baking at low or high temperatures. You can do anything; baking, roasting, keep your food warm or even use it as a low temperature barbecue.

Turn your LotusGrill into a Pizza Oven - Yummy!

I don’t know about you, but I absolutely adore pizza, and guess what? The LotusGrill has an optional Pizza Stone! (left) I just died and went to heaven! Simply, pop it on top and watch your pizza cook to perfection, if you have one, you can pop on the Glass Hood to make a little pizza oven.

Glass hood/lid for the LotusGrill, optimum cooking with an easy watch

 

 

The Glass Hood (right) is also great for quicker cooking, retaining the heat, but you still have the ability to keep an eye on your food without constantly lifting the lid.

 

Another great little addition to the Lotus family is the double sided Teppanyaki Plate. It derives from a Japanese style of cooking and is basically an iron plate; one side is smooth, the other is a griddle. This is great for griddling steak, chicken and shrimp, while the smooth side is perfect for food that is too small to go on the standard metal grill. Meaning you can fry up your rice, noodles, egg or vegetables…delicious! Double Sided Teppanyaki Plate - Versatile cooking with your LotusGrill!

 

And when you’re done with cooking, just pack away your LotusGrill into the handy Carry Bag, which by the way, you get completely free with every BBQ!

Handy Travel Carry bag for your LotusGrill- Free with every LotusGrill barbecue purchase

If you have any more questions about the new LotusGrill, please don’t hestitate to contact us.

You can also see more on our YouTube channel, where we have a full LotusGrill Video.

Black LotusGrill BBQ with accessories

HannaB

You can usually find me in the garden up to my elbows in soil and foliage. I'm always in my garden rummaging through the shrubs, planting seasonal plants and discarding the unwanted weeds. My blogs will consist of my gardening adventures; providing you with top tips and handy guides to help you get your garden blossoming in no time.

37 Comments:

  1. Hi Jessica,

    When testing the LotusGrill with the pizza stone what temperatures were you able to get using the hood?

    Regards,

    Ross,

    • Hi Ross,

      We didn’t fully monitor the temperature, we should have in hindsight! But the thermometer goes up to 300°c and I’m certain we got up to at least 250°c (but may have been higher).

      Hope this helps.
      Jess.

  2. Hi!
    For pizza cooking – do you recommend Grill Hood (tall one) or just the Glass Hood? Or both can be used with combination with pizza stone? Thanks

    • Hi Martin,

      You can use either the Glass Hood or the Grill Hood to aid cooking your pizza. For an authentic Pizza Oven experience, the Grill Hood is recommended; although the Glass Hood will do a good job at retaining the heat and fluffing up that pizza too! The main benefit of the Grill Hood is the built in thermometre, and it can be used for cooking other foods in a similar ‘oven baked’ way.

      Hope this helps,
      Jess.

  3. Hi,
    On Lotus grill vidéo, it seems like the meat is not cooked evenly, with nice brown and black part. Did you find this? On top of it, does it get real hot, I guess the lid is requires for that. Have you tried the XL, if yes, is the coal basket big enoug to create enough heat on the entire grilling surface?

    Thanks

    • Hi Francis,

      We have sold a considerable amount of LotusGrills and we have never had anyone return one as of yet due to under cooking food.
      The XL is designed so that the whole grate will get hot, so you would only need the lid if you wanted to use it like an oven i.e. for baking or slow cooking.

      I hope this has helped answer your questions, if you have any other queries don’t hesitate to contact our customer service team on 01432 377089
      Thanks, Briannie

  4. Can I put a piece of damp Hickory on top of the charcoal to get a smoky flavor to the food. Perhaps in conjunction with the class lid?

    Roy

    • Hi Roy,

      You can put a piece of damp Hickory on top of the charcoal to get a smoky flavour, but then unfortunately the BBQ wont be smokeless as the Hickory will cause smoke.

      I hope this helped,
      Briannie

  5. Can you use this BBQ inside?

    • Hi Eugenia,

      A LotusGrill should always be used in a well ventilated area, so we wouldn’t advise that you used it indoors.

      I hope this helped,
      Briannie

  6. Hi,
    I have just bought a a Lotus grill on Ebay. It’s fantastic, and hardly used.
    The guy I bought it from got it from you last June, and he has given me the order number. I was wondering, in the unlikely event of malfunction, would you honour the remainder of the 2 year warranty?
    Thanks, Sam

  7. Is it possible to buy the hood, pizza stone, t-plate in the USA?

  8. Hello, bought one of these as I was advised I could use it indoors, can you confirm this please

  9. Why is there no Lotus Grill cookbook? In particular, i want to use it to roast a leg of lamb & have no real idea about temperatures/cooking times.

    • Hi Andrew,

      We agree that a Lotus Grill cook book would be a great idea, though nobody has come up with one yet! For cooking a leg of lamb we’d recommend using a Lotus Grill hood (these will only fit standard size Lotus Grills). These hoods turn the grill into an oven, but still give you the same great BBQ taste. The hood has a built in thermometer which is really useful. You’ll need the grill at about 200°c and the lamb will need to be cooked for around an hour and fifteen minutes if you like it pink. If you want it well done you’ll need to cook it for longer and keep checking until it’s cooked how you like. Obviously these are only guidelines and it will depend on the size of the lamb. You can find loads of great lamb recipes online!

      I hope this helps.

      Kind regards,

  10. Can I use a different kind of charcoal?

    • Hello,

      You can indeed use different charcoal with the Lotus Grill, however other charcoals do not guarantee the same smokeless effect as the Lotus Grill charcoal.

      Hope this helps.

  11. Could you tell me if the glass lid on the Lotus grill hood can be used on its own on the Lotus grill.

  12. I really want to get one of these BBQs – but the main reason for having a BBQ at all is for when we have parties in the summer, so there may be 20+ people to feed. Do you think the XL could cope with that number, or would the batches of food you could cook at the same time just be too small? It’s a lot of money to spend if the result will be a very slow-moving BBQ party!

    • Hi Maya,

      The LotusGrill XL serves up to 10 people, depending on the size or quantity of what you are cooking.
      For 20+ people you would probably need a bigger BBQ than the LotusGrill XL, or food will have to be cooked in reasonable size batches.

      I hope this helps,

      • When i cook for parties of people >20 I precook the food to some extent anyway, unless I am using a half oil drum. Some people (such as our companies caterers) precook using an oven, but I find using a deep fat fryer works better. The food ends up less dry and the remaining oil is cooked off by the secondary cooking of the bbq.

  13. Can you tell me if the teppanyaki plate comes in two diameters, one being for the XL bbq? Thanks

  14. What are the main differences between the glass dome and the grill hood? When should you use the dome vs the hood? I’m trying to decide if I should get the dome or the hood or both. Thanks.

    • Hi Michelle,

      The purpose of the glass dome is to protect food whilst cooking.
      The Barbeque Lid on the other hand can also turn into an oven.

      We advise our customers to purchase the grill hood, because not only does it bake, roast, and keep food warm, it also protects food when cooking.

      If you have any further questions then please don’t hesitate to contact us.

      Kind Regards,

  15. How long does a basket of charcoal last and if you are cooking a leg of lamb using the hood, how can you top up the coals if you need a longer cooking time. Thanks

    • Hi Wendy,

      Unfortunately we have never cooked lamb on a LotusGrill before, which means that we are unable to advise you because of health and safety regulations.
      The best thing to do would be to contact LotusGrill directly where they may be able to help you further.
      You can contact them via their website: https://www.lotusgrilluk.com/contact/

      Kind Regards,

  16. How convenient is the Lotus Grill hood in respect to transporting? It would be good if it somehow fits neatly around the grill in its carry bag… or does it come with it’s own carry bag? I feel this may make the set-up a bit cumbersome and lose the benefit of its compactness.

    • Hi Ryan,

      The bag has been specifically designed to fit the LotusGrill BBQ minus the hood.
      Unfortunately there isn’t a specific bag for the hood so it would have to be transported separately.
      As the hood is made from glass, it would need to be transported in a more secure/padded case to avoid any breakages.

      I hope this information helps.
      If you would like to discuss any further questions then please contact us on 01432 377089, where a member of staff will be more than happy to assist.
      Many thanks,

  17. Hi is it possible to do bbq without using Lotus grill lighter gel? Is there any possi le way to ignite the fire without need to buy the gel? Or is the gel provided when buying the griller?

    • Hi Nur,

      Yes you can use other lighter gels, but it works best with the LotusGrill lighter gel.
      Plus, if you purchase a LotusGrill from us you get a FREE LotusGrill lighter gel and a 1 kg LotusGrill Beech Charcoal Bag.

      Hope this helps,

  18. Hi, is it possible to place charcoal directly on the steel bowl without using the charcoal container? I know this defies the point of having a ‘smokeless bbq’ but I am a fan of direct heating when grilling.

Leave a Reply

Your email address will not be published. Required fields are marked *